Desinfecção térmica por pasteurização: eficácia, economia e ecologia no reprocessamento de artigos
Keywords:
DESINFECÇÃO, TÉRMICA POR PASTEURIZAÇÃO, C/), , e., 1, ..e êií E Q) EFICACIA, ECONOMIA E ECOLOGIA NO REPROCESSAMENTO DE ARTIGOSAbstract
O emprego do calor como método de desinfecção tem sido utilizadodesde tempos remotos. Em 1 7 76, o padre italiano Spallanzani demonstrou que uma infusão vegetal era rapidamente inva dida por microrganismos quando não so fria aquecimento prévio, apresentando al terações. Ouando submetida a fervura, a mesma infusão não continha sinais de de senvolvimento microbiano. Spallanzani ain da notou que, embora os germes pudes sem ser destru ídos pelo calor, alguns eram mais resistentes que outros. Para inat ivá los, portanto, era necessário ferver os lí quidos por uma hora .References
ALDER, V.G.; SIMPSON, R .A .
Sterilization and desinfection by heat methods. l n: RUSSEL, A.; HUGO,
W.B.; AYLIFFE, G.A.J. (Ed) . Principies and practice of desinfection, preservation and sterilization, Oxford: Blackwell Scientific, 19 8 2 . p. 43 2-53.
AYLIFFE, G .A.J .; COLLINS, B.J. ;
TAYLO R, L.J. Hospital-acquired inection: principies and prevent ion. 2. Ed. O xford: Butterworth- Heinemann, 1990 .
CDC. Center for Disease Contrai. Center for Disease Control Guideline for handwashing and hospital environmental control, lnfection Contrai, V. 71 n. 41 p. 231 -431 1 986.
Guideline for cleaning, desinfections na sterilization of hospital equipament, 1981 .
CDC. Center for Disease Control. Guidelines for prevention of nosocomial pnemonia. MMW R. 46 (RR1 ), p. 1- 1 79 , 199 7 .
Downloads
Published
How to Cite
Issue
Section
License
By publishing in Revista SOBECC, authors retain the copyright of their article and agree to license their work using a Creative Commons Attribution (CC BY 4.0) International Public License, thus accepting the terms of this license. The CC BY 4.0 license allows others to distribute, remix, adapt, and create from the published article, even for commercial purposes, provided they give due credit to the creators of the work (authors of the article).
The authors grant to Revista SOBECC the right of first publication, to identify itself as the original publisher, and grant to the journal a non-exclusive license to use the work in the following ways: (1) to sell and/or distribute the article in hard copies and/or in electronic format; (2) to distribute parts and/or the entire article in order to promote the journal through the internet and other digital and printed media; (3) to record and reproduce the article in any format, including digital media.
With this license, authors can enter into separate contracts for non-exclusive distribution of the article (e.g., publishing in an institutional repository or as a book chapter), with acknowledgement of authorship and initial publication in Revista SOBECC. Authors are encouraged to publish and distribute their work online after publication in the Revista SOBECC, as this can increase the article's visibility and impact.
In line with the journal's policies, each published article will be assigned a CC BY 4.0 license, which will be visible on the abstract page and in the PDF of each article with the respective link to the license terms.
